The tempting aroma of freshly baked speciality breads, as well as the decadent array of artisanal desserts on offer at Newton Park SUPERSPAR bakery department, are sure to delight the senses as well as the taste buds.
Newton Park SUPERSPAR indulgent speciality breads are renowned in Port Elizabeth, with feta and olive, their famous ciabatta, to various Rye and Banting breads available. Not only do their speciality breads shine as the stars of their delectable hand-crafted and highly satisfying sandwiches and freshly toasted panini’s, but they also pair perfectly with their scrumptious assortment of beautifully baked cakes, tarts and delicious desserts.
As well as the local favourites the SUPERSPAR bakery offers a variety of classic international confectioneries including croissants, apple strudel and Belgian chocolate cake, all every bit as delicious as their global counterparts. All products are freshly baked and lovingly prepared by SUPERSPAR’S outstanding resident bread and confectionery bakery team.
So whether it’s pastries, Cinnabun’s, éclairs, cupcakes, macaroons, scones, milk tart or a custom-made cake for that special occasion, Newton Park SUPERSPAR’S bakery can… bake it!