Make this easy Olive Tapenade the next time you are looking for a pate, sandwich, dip or pizza garnish!
1 cup Spar Kalamata Olives, pitted
1 teaspoon Garlic
6 tablespoon Spar Extra Virgin Olive Oil
2 tablespoon Lemon Juice
1 tablespoon Fresh Thyme
1 tablespoon Fresh Rosemary
1 tablespoon Balsamic Vinegar
sea salt, to taste
freshly ground black pepper, to taste
1 pinch Chili Flakes (optional)
1
Blend everything until you get a chunky paste. Make sure to leave a bit of texture to it.
2
Serve right away or place it in an airtight jar & keep in the fridge.
Ingredients
1 cup Spar Kalamata Olives, pitted
1 teaspoon Garlic
6 tablespoon Spar Extra Virgin Olive Oil
2 tablespoon Lemon Juice
1 tablespoon Fresh Thyme
1 tablespoon Fresh Rosemary
1 tablespoon Balsamic Vinegar
sea salt, to taste
freshly ground black pepper, to taste
1 pinch Chili Flakes (optional)
Directions
1
Blend everything until you get a chunky paste. Make sure to leave a bit of texture to it.
2
Serve right away or place it in an airtight jar & keep in the fridge.