Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps.
1 cup Balsamic Vinegar
1/2 cup OIive Oil
1 tablespoons Garlic, minced
1 tablespoons Parsley
2 teaspoon Xylitol Sweetener
2 teaspoon Basil
1 teaspoons Oregano
1
In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sweetener, basil and oregano.
2
Store at room temperature for up to 2 weeks.
Ingredients
1 cup Balsamic Vinegar
1/2 cup OIive Oil
1 tablespoons Garlic, minced
1 tablespoons Parsley
2 teaspoon Xylitol Sweetener
2 teaspoon Basil
1 teaspoons Oregano
Directions
1
In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sweetener, basil and oregano.
2
Store at room temperature for up to 2 weeks.