Newton Park Superspar

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West Street
Newton Park
Port Elizabeth
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RANDOM RECIPE

Meatballs in tomato sauce on spaghetti
Dinner
Submitted by: koend

Ingredients

1kg mince
2 onions
Margarine / butter
Salt & pepper for taste
Parsley
2 eggs
1 teaspoon Garlic
1 chillie (optional)
1 tin chopped tomatoes
1 cup red wine (beef stock can be used or a mixture of the two)
1 pack Spaghetti

Method

Cook spaghetti al dente, drain and keep aside.  Chop the onions finely and divide.  Mix one onion with the mince, salt & pepper, parsley & eggs.  Make meatballs to the size you prefer.  Roll them in flour.

Fry the left-over onion in the margarine/butter until translucent.  Remove from pan.  Fry meatballs brown (you can add some more butter/marg should it be necessary).  Remove them from the pan.  Do not clean the pan.  Fry the onions, garlic, chillies and add the red wine.  Cook for 2 minutes.  Add the chopped tomatoes and cook for a further 5 minutes.  Add the meatballs to the sauce and let it simmer for 5 minutes.

Serve on a bowl of spaghetti, with a tossed salad